recipe for homemade mac and cheese with hamburger

This macaroni and cheese has a super thick, creamy sauce and is bursting with cheddar flavour. Once I had spooned the macaroni into individual bowls I sprinkled them with the meat mixture that I had kept out of the sauce. Once the macaroni was well coated I dumped in some grated cheddar cheese and stirred until it was all melted. I added some water to the sauce and then stirred in the macaroni. I kept aside some of the meat mixture to sprinkle on top of the mac and cheese later. I cooked the paste for a couple minutes before adding in the cream and whisking until smooth.Īt this point I seasoned the sauce and added the meat and peppers mixture to the sauce pot. I started by melting some butter in a large pot and then stirring in some flour to form a paste. When the meat was fully cooked I tossed in some diced pepperoni and green peppers and continued frying for a few minutes before removing the pan from the heat. While the pasta was cooking I browned some ground beef in a large frying pan along with some diced bacon.

I started by boiling my macaroni and then draining it just before it was fully cooked since it would continue cooking in the sauce later on. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This homemade macaroni and cheese is loaded with ground beef, bacon and pepperoni.

Meat Lover’s Mac and Cheese is an easy weeknight dinner the whole family will love.

Recipe for homemade mac and cheese with hamburger